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Different extraction principles of iced Coffee and chilled Coffee

Different extraction principles of iced Coffee and chilled Coffee

There are great differences between the two in the way and time of extraction: 1, hot coffee is extracted with hot water higher than 80 degrees Celsius or above 85 degrees Celsius; second, it must be extracted quickly, because too slow coffee extraction will cause miscellaneous smell. the main substance causing miscellaneous smell is tannin, which can be decomposed into pyrosylic acid after boiling, while tannin can be easily dissolved and decomposed in hot water.

2016-04-20
Coffee flower boutique coffee making common sense introduction to coffee flower drawing

Coffee flower boutique coffee making common sense introduction to coffee flower drawing

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-12-31
The advantages and disadvantages of drinking coffee black coffee white coffee pure coffee instant coffee is good or bad

The advantages and disadvantages of drinking coffee black coffee white coffee pure coffee instant coffee is good or bad

Everyone drinks coffee often say good drink and bad drink, is personal preference, and the real coffee expert, in the evaluation of coffee, should first judge good, bad, and then evaluate good drink, bad drink. For example, for people who don't like to drink, even if they give him a bottle of high-quality Maotai, it still tastes bad; similarly, for people who don't like sour coffee, even if the acidity of coffee is excellent

2016-01-16
The price list of Nestle coffee is compared with that of coffee beans.

The price list of Nestle coffee is compared with that of coffee beans.

Washed coffee beans in the mountains of Honduras (Central America) are well received, while coffee beans produced in the lowlands are of lower quality. Characteristics of the taste: sour and slightly sweet. The best fried degree: medium to deep is famous for producing sugar, tobacco and coffee. Coffee was introduced from Haiti by the French in the middle of the 18th century. The coffee beans are moderately ─, large and bright green in color.

2016-06-04
Climate change impacts global production Coffee prices may soar

Climate change impacts global production Coffee prices may soar

Global coffee production in major coffee producing areas, including Brazil, has been greatly reduced due to climate change, and coffee prices are likely to soar in the future, Fortune magazine said recently.

2014-06-03
How to choose coffee beans with good quality and high quality

How to choose coffee beans with good quality and high quality

Hand-brewed coffee has become a craze, and many white-collar workers begin to care about how to buy coffee beans as the first condition for drinking coffee. What is the difference between coffee beans and coffee powder? What must be known about the basic knowledge of coffee bean purchase? You must know whether to buy beans or noodles. The flavor of a cup of coffee begins to take shape from roasting, grinding begins to lose, and the aroma changes every day, and its freshness almost tests the aroma of coffee.

2015-11-12
Costa Rica San Romantara Beads Creamy and Slightly Spicy

Costa Rica San Romantara Beads Creamy and Slightly Spicy

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

2016-06-25
What's the difference between mocha and espresso?

What's the difference between mocha and espresso?

First of all, you have to make it clear that the two kinds of coffee are not only made in different ways, but also in the materials. The beans used in mocha coffee are different from those concentrated in Italian style. Not to mention the origin and the quality of beans, the heat of baking is different. Beans in espresso are generally heavily roasted, which is almost the same as charcoal. To put it simply, the work used in the production of mocha

2015-11-05
Is the specialty of Bali in Indonesia coffee beans? where can I buy boutique coffee?

Is the specialty of Bali in Indonesia coffee beans? where can I buy boutique coffee?

Coffee beans, one of the specialties of Bali, Indonesia, may be available to many people, but how to make the most delicious coffee beans? coffee is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan, China.

2016-05-23
Boutique Coffee Common sense pull Coffee latest Coffee introduction

Boutique Coffee Common sense pull Coffee latest Coffee introduction

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-12-23
Kopi Luwak is also rated.

Kopi Luwak is also rated.

Kopi Luwak (Kopi Luwak), refers to the musk cat feces out of coffee beans made of coffee, Kopi Luwak is a kind of coffee, not a brand. There are many different brands, quality and prices of Kopi Luwak, how to choose? Different varieties of coffee trees produce coffee with different flavors and grades. Coffee farmers' treatment, origin, soil and climate

2014-09-26
The origin and history of mocha coffee

The origin and history of mocha coffee

Mocha coffee is produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor.

2014-07-15
Yunnan small Grain Coffee, the Top Coffee in China

Yunnan small Grain Coffee, the Top Coffee in China

Most people think that Blue Mountain and Mocha can be called kings in coffee. Blue Mountain Coffee is mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste more sensitive and taste its unique taste. Mocha coffee has the most unique, richest and most fascinating complex flavor in the world: red wine, wild game, dried fruit,

2015-10-21
Climate change impacted coffee prices. A large number of investors poured into the market.

Climate change impacted coffee prices. A large number of investors poured into the market.

It is reported that the main global coffee producing areas, including Brazil, have greatly reduced their production due to the impact of climate change, and coffee prices are likely to soar in the future. However, the price of coffee will not rise sharply this year at least. Several of these factors seem to be driving up coffee prices: a disease called leaf rust has broken out in Central America

2015-08-18
How to buy coffee beans? The most complete guide to buying coffee beans Coffee rookies how to buy coffee beans

How to buy coffee beans? The most complete guide to buying coffee beans Coffee rookies how to buy coffee beans

A simple Guide to Coffee making Coffee by hand has become a craze, and many white-collar workers begin to care about how to buy coffee beans as the first condition for drinking coffee. What is the difference between coffee beans and coffee powder? Coffee beans and coffee powder, which used to be bought in professional coffee shops, are now available in many high-end supermarkets. What must be known about the basic knowledge of coffee bean purchase? You must know whether to buy beans or noodles. one

2016-02-18
Coffee with delicacies different coffees with different delicacies

Coffee with delicacies different coffees with different delicacies

If you love coffee, you must have your own unique taste and understanding of coffee. And pure and full-bodied coffee food is the perfect end to the coffee flavor, but also a perfect taste to enjoy the full stop. Most of the coffee we drink is mixed bean coffee. In particular, espresso espresso can be called the representative masterpiece of mixed bean coffee. But in the world of coffee, a single place of origin

2015-02-11
Introduction to fine coffee and gourmet food

Introduction to fine coffee and gourmet food

If you love coffee, you must have your own unique taste and understanding of coffee. And pure and full-bodied coffee food is the perfect end to the coffee flavor, but also a perfect taste to enjoy the full stop. Most of the coffee we drink is mixed bean coffee. In particular, espresso espresso can be called the representative masterpiece of mixed bean coffee. But in the world of coffee, a single place of origin

2014-11-26
Introduction of coffee beans from the characteristic producing area of El Salvador coffee

Introduction of coffee beans from the characteristic producing area of El Salvador coffee

Coffee is a product of the tropics. You may not believe that the best coffee producer in the world is in Yunnan, China.

2016-05-25
Coffee and what delicacies match best coffee common sense

Coffee and what delicacies match best coffee common sense

If you love coffee, you must have your own unique taste and understanding of coffee. And pure and full-bodied coffee food is the perfect end to the coffee flavor, but also a perfect taste to enjoy the full stop. Most of the coffee we drink is mixed bean coffee. In particular, espresso espresso can be called the representative masterpiece of mixed bean coffee. But in the world of coffee, a single place of origin

2015-03-04
Introduction to the production of caffeine Coffee introduction to the Source of Coffee

Introduction to the production of caffeine Coffee introduction to the Source of Coffee

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-12-16
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